More than 90 recipes for the ultimate comfort food by Anne Applebaum and Danielle Crittenden
With more than 150 splendid photographs, headnotes that illuminate Poland’s vibrant food culture, and 90 recipes for classic and contemporary Polish cuisine, this unique and fascinating cookbook brings an ignored cuisine to light. Pulitzer Prize-winning journalist Anne Applebaum has lived in Poland since before the fall of Communism, and this cookbook — an outgrowth of her engagement with the culture and food of her adopted country — offers a tantalizing look into the turbulent history of this beautiful region. In collaboration with the well-known Washington-based author and journalist, Danielle Crittenden, the book also tells the story of a long-distance friendship between two women with a love of food at its core, bringing the good, sustaining foods of a Polish country home into the kitchens the world over.
See more photos, recipes (and don’t forget to “Like!”) on Facebook: https://www.facebook.com/FromAPolishCountryHouseKitchen.
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